€70 per person
Pre-select 1 dish per course for your guests,
€10 supplement for your choice of two main courses, €8 supplement for your choice of two starters or
desserts. Maximum of 2 choices per course

Starters 

St. Tolas Goat Cheese | Pickle Beetroot | Toasted Walnuts | Mixed Leaves | Citrus Dressing 

Stout Cured Salmon | Dill | Smoked Salmon Rillettes | Trout Caviar

Roast North Atlantic Scallops | Sauce Vierge | Fine Herb Salad

Dublin Bay Prawns | Garlic Butter | Sourdough Tartine | Tomato Fondue | Jalapeño Oil

Olive Fed Pork Belly | Smoked Black Pudding Croquette | Apple & Vanilla Purée | Fennel Salad

Smooth Chicken Liver Parfait | Brioche | Pickles | Pear Chutney

Mains

Aubergine Ravioli | Goats Cheese | Morell Sauce

North Atlantic Cod | Wilted Savoury Cabbage | Charred Broccoli | Brown Shrimp & Caper Sauce

Pan Fried Fillet of North Atlantic Halibut | Lobster Bisque | Langoustine & Vine Tomato Cocktail

Dry Aged Beef Fillet | Shallot | Wild Mushroom | Green Peppercorn Jus

Wicklow Lamb | Celeriac | Fondant | Thyme Jus

Glazed Duck Fillet | Polenta | Pink Apple Purée | Grilled Vegetables | Jus

Desserts

With Tea & Coffee

Rhubarb & Elderflower Yogurt Cream | Carrot & Cranberry Sponge | Raspberry | Sorbet

White Chocolate Mousse Almond | Chocolate Crumbs | Strawberry Gel | Ice Cream

Lemon Yogurt Mousse | Carrot & Cranberry Base | Fruit Curd | Mango Sorbet

Coffee Mascarpone Brownie | Cocoa Nibs | Dulce De Leche | Mocha Ice Cream | Sponge

Selection Of Farmhouse Cheese | Chutney | Grapes | Quince | Crackers

Food & Beverage is subject to 12.5% service charge