Everything You Need to Impress
At our lovingly restored, private Georgian house, our intimate rooms offer the perfect setting for a variety of private dining, hosting everything from occasions and celebrations to corporate hospitality events.
The Eileen Gray
Located at the ground floor, the Eileen Gray accommodates 60 guests for
pre-dinner drinks and canapés receptions.
The flexible space can be suitable for a variety of uses for your event, including a
dancefloor with a live band or DJ.
Located on the first floor, the Gandon rooms can accommodate up to 60 guests
seated, or 80 guests for standing drinks and finger food.
The Gandon rooms are linked by full height double doors, which epitomise the
style of Georgian entertaining at one of Dublin’s most prestigious addresses.
The Whole House
In addition to the Eileen Gray and Gandon’s Suite, the whole house provides you access to the Lovett Lounge, The Stapleton Wine Bar and the front entrance.
Restored with Love
Renovated in 2012, the property has been lovingly restored and decorated in a classic yet contemporary style highlighting its original period features. No. 25 Fitzwilliam Place is full of intricate splendour from the era and every turn reveals a new surprise.
Georgian Elegance in the Heart of Dublin City
Step through our Georgian doors into a warm welcome, where fully serviced meeting spaces and excellent dining options are the order of the day. Our team are here to provide flawless service, ensuring that you and your guests feel at home while enjoying the best in Irish hospitality.
No. 25 is available to hire exclusively for private events. We work with a one event per sitting policy, so you’ll be guaranteed full use of the house, including own door access and full attention from our events team throughout your event.
With training from Fairmont Hotels and Four Seasons around the world, the team at No. 25 Fitzwilliam Place have an elite background that is reflected in their level of service.
Our chefs are passionate about supporting local farmers, producers and fishermen and excel at creating imaginative dishes with seasonal ingredients. We offer our guests a refined Irish culinary experience in a contemporary Georgian setting.