Enjoy No. 25’s Tasty Thanksgiving Turkey Salad Recipe

Happy Thanksgiving to all of our readers, we hope everyone takes today as an opportunity to reflect on the good things in your life, and of course to have some delicious food. Many people celebrate with a traditional turkey dinner so with that in mind we’ve asked our talented chefs to share one of their tasty turkey recipes with us.

While a turkey and stuffing sandwich is always a good shout, sometimes after a big Thanksgiving meal you fancy something a bit lighter. Did you know that we share our chefs with our sister restaurant Suesey Street? They’ve put their collective heads together and kindly shared their top leftover turkey salad recipe that you can try at home, without compromising on any flavour!

Leftover Roast Turkey Salad

Back away from the bread!

What You Need

350g Leftover Cooked Roast Turkey

16 x Red Grapes

2 x Celery sticks

1 x Green Apple

3 x Heads of Baby Gem Lettuce

1 x Chopped Shallot

1 x Garlic Clove

Juice of 1 Lemon

3 Sprigs of Thyme

1 Tbsp Dijon Mustard

1 Tbsp White Wine Vinegar

2 x Egg Yolks

300 ml Sunflower Oil

1 x Walnut

How To Make It

Roughly shred or slice leftover turkey, grapes, celery, apple and lettuce.

In a food processor, blitz the shallot, garlic, lemon juice, thyme, Dijon mustard, white wine vinegar and egg yolks until they become a thick consistency.

Slowly add sunflower oil to the mixture, constantly blitzing.

Season with salt and pepper.

Toss chopped ingredients with dressing and serve with grated walnut on top.

Dig in and enjoy!

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If cooking at home isn’t your forte, perhaps you’d prefer to have a meal at Suesey Street. or book a fine dining experience here at No. 25 Fitzwilliam Place? Our events team are always happy to talk to you about your ideas so drop us a line today.

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