€75 per person
Pre-select 1 dish per course for your guests.
€10 supplement for your choice of two main courses, €8 supplement for your choice of two starters or desserts.
(a maximum of 2 choices per course)

Ballotine Of Duck Confit and Foie | Sauteren Poached Pears | Toasted Brioche

Seared Scallops | Roast Chestnut Purée | Smoked Pancetta | Watercress Salad

St.Tola Goats Cheese | Baked Beetroot | Mesclun Leaves | Quince Gel | Toasted Walnuts

Cured Salmon Gravlax | Dill | Salmon Mousse | Trout Caviar | Fennel Salad

Olive Fed Pork Belly | Apple Purée | Smoked Black Pudding Croquette | Celeriac Remoulade

Clogherhead Crab Salad | Avocado | Granny Smith | Pickled Cucumber | Chilli Oil)

Roast Fillet of Kilmore Quay Cod | Tenderstem Broccoli | Brown Shrimp & Caper Sauce

Pan Fried Fillet of North Atlantic Halibut | Lobster Bisque | Langoustine & Vine Tomato Cocktail

Dry Aged Beef Fillet | Shallot | Wild Mushroom | Green Beans |Fondant Potato | Green Peppercorn Jus

Seared Loin of Wicklow Venison | Mulled Wine | Poached Pear | Sprout Tops | Celeriac | Fondant Potato

Three Bean Cassoulet | Chili | Coriander | Bulger Wheat Pilaf | Citrus Yoghurt (V)

Sticky Toffee Pudding | Salted Caramel | Banana Brûlée | Gingerbread Ice Cream

Chocolate Cake | Fruit Sauce | Honeycomb | Chocolate Crumbs | Vanilla Ice Cream

Selection Of Cheese | Pear Cranberry Chutney | Smoked Almonds | Grapes | Quince Crackers

Food & Beverage is subject to 15 % service charge