€75 per person
Pre-select 1 dish per course for your guests
€5 supplement for choice of two main courses

Tempura North Atlantic Scallops | Cured Organic Salmon | Puffed Wild Rice | Basil & Saffron Mayonnaise | Cress Salad

Risotto of Irish Crab | Wild Garlic Leaves | Crème Fraiche | Parsley Purée

Salters Farm Pork Belly | Breaded Langoustine | Roscoff Onion Compote | Pickled Carrots

Free Range Chicken Terrine | Tarragon Mayonnaise | Crispy Ox Tongue | Homemade Dill Pickle | Honey Mustard Dressing

Wild Mushroom & Nettle Soup | Crispy Mushroom | Black Garlic Emulsion (V)

Burrata | Baked Beetroot | Beetroot Crisps | Caper & Raisin Purée | Pickled Cucumber | Vine Tomato Compote | Smoked Almonds | Orange Olive Oil (V)

Pan Fried Fillet of Turbot | Crispy Langoustine | Slow Cooked Shallots | King Oyster Mushroom | Wilted Spinach | Bouillabaisse Sauce | Pea Shoots

Fillet of North Atlantic Cod | Smoked Almond & Herb Crust | Asparagus | Brown Shrimp | Caviar | Caper & Parsley Sauce

Slow Cooked Wicklow Lamb | Breaded Sweetbreads | Seasonal Baby Vegetables | Wilted Wild Garlic | Thyme Jus

Duck Breast | Spiced Baby Carrots | Black Garlic Mayonnaise | Watercress | Chanterelle Mushrooms | Celeriac | Red Wine Jus

Dry Aged Mount Leinster Beef Fillet | Slow Cooked Rib of Beef | Charred Baby Leeks | Radish & Broad Bean Jus

Charred Cauliflower | Wild Mushroom | Truffle | Tahini | Brown Rice | Pearl Barley | Mint Yogurt (V)

Citrus Cheesecake | Apple & Cinnamon Chutney | Mango Sorbet | Compressed Apples

Poached Rhubarb | Whipped Yogurt | Crystallised Puff Pastry | Candied Orange Zest

Dark Chocolate Crème Brûlée | Orange Ice Cream | Curd & Lime Meringue

Irish Farm House Cheeses | Chutney | Biscuits