Sample Wedding Menu
€75 per person
Pre-select 1 dish per course for your guests
€5 supplement for choice of two main courses
Smoked Irish Salmon | Lambay Crab | Avocado Purée | Cress Salad | Sourdough Croutons
Breaded North Atlantic Scallops | Cauliflower Purée | Pickled Shallots | Hazelnut Oil
Carpaccio of Beef From Cavan| Roast Romanesco | Pickled Baby Beetroot | Shallot Cream | Smoked Gubbeen Cheese
Ham Hock, Guinea Fowl & Foie Gras Ballotine | Lovage Mayonnaise | Watercress Salad
Toonsbridge Mozzarella | Spiced Poached Figs | Rocket & Parmesan Salad | Red Wine & Fig Reduction (V)
Carrot & Buttermilk Soup | Roast Carrots & Dill Oil (V)
Seared Fillet of Organic Salmon | Risotto of Brown Shrimp | Watercress | Crème Fraiche | Pickled Carrots with Tarragon
Roast North Atlantic Turbot | Slow Cooked Leeks | Pancetta | Herbs | Champagne Sauce | Shaved Truffles
Roast Breast of Wicklow Duck | Parsnip Purée | Pickled Blackberries | Ginger Crumb | Baby Leeks | Crisp Leg | Thyme Jus
Seared Loin of Wicklow Venison | Crispy Clonakilty Black Pudding | Sticky Spiced Red Cabbage | Chestnut Dressing
Slow Cooked Blade of Irish Beef | Wild Mushrooms Cooked in Smoked Bone Marrow | Shallots | Pommes Purée | Buttered Savoy Cabbage
Butternut Squash Risotto | Sweetcorn | Sun Blushed Tomato | Feta (V)
Dark Chocolate Mousse | Honeycomb | Autumnal Fruits | Passion Fruit Marshmallow
Sticky Toffee Pudding | Vanilla Ice Cream | Caramel Sauce
Irish Farm House Cheeses | Chutney | Crackers
